October 25, 2024
7:00PM - 8:00PM
WOSU Ross Community Studio (1800 Pearl St)
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2024-10-25 19:00:00
2024-10-25 20:00:00
Resilient Kitchens at WOSU | Discussion with Authors and Contributor
Resilient Kitchens received support from GAHDT through a COVID-19 Intervention special grant initiative
Prologue Bookshop will host a discussion with co-editors Philip Gleissner and Harry Kashdan and Sangeeta Lakhani (contributor) to celebrate their James Beard Award-winning cookbook, Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes. Resilient Kitchens is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives — from professional food writers, restaurateurs, scholars and activists — with stories ranging from emotional reflections on hardship, loss and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors’ snapshots of pandemic life and hand-drawn illustrations by Filipino American artist Angelo Dolojan.
WOSU Ross Community Studio (1800 Pearl St)
OSU ASC Drupal 8
ascwebservices@osu.edu
America/New_York
public
Date Range
2024-10-25 19:00:00
2024-10-25 20:00:00
Resilient Kitchens at WOSU | Discussion with Authors and Contributor
Resilient Kitchens received support from GAHDT through a COVID-19 Intervention special grant initiative Prologue Bookshop will host a discussion with co-editors Philip Gleissner and Harry Kashdan and Sangeeta Lakhani (contributor) to celebrate their James Beard Award-winning cookbook, Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes. Resilient Kitchens is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives — from professional food writers, restaurateurs, scholars and activists — with stories ranging from emotional reflections on hardship, loss and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors’ snapshots of pandemic life and hand-drawn illustrations by Filipino American artist Angelo Dolojan.
WOSU Ross Community Studio (1800 Pearl St)
Global Arts and Humanities
globalartsandhumanities@osu.edu
America/New_York
public
Resilient Kitchens received support from GAHDT through a COVID-19 Intervention special grant initiative
Prologue Bookshop will host a discussion with co-editors Philip Gleissner and Harry Kashdan and Sangeeta Lakhani (contributor) to celebrate their James Beard Award-winning cookbook, Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes.
Resilient Kitchens is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives — from professional food writers, restaurateurs, scholars and activists — with stories ranging from emotional reflections on hardship, loss and resilience to journalistic investigations of racism in the American food system.
Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors’ snapshots of pandemic life and hand-drawn illustrations by Filipino American artist Angelo Dolojan.
