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Resilient Kitchens at WOSU | Discussion with Authors and Contributor

Event flier
October 25, 2024
7:00 pm - 8:00 pm
WOSU Ross Community Studio (1800 Pearl St)

Resilient Kitchens received support from GAHDT through a COVID-19 Intervention special grant initiative 

Book cover
Prologue Bookshop will host a discussion with co-editors Philip Gleissner and Harry Kashdan and Sangeeta Lakhani (contributor) to celebrate their James Beard Award-winning cookbook, Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes
 
Resilient Kitchens is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives — from professional food writers, restaurateurs, scholars and activists — with stories ranging from emotional reflections on hardship, loss and resilience to journalistic investigations of racism in the American food system.
 
Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors’ snapshots of pandemic life and hand-drawn illustrations by Filipino American artist Angelo Dolojan.